Ooni Pizzaiolo Apron

I couldn’t be happier with the Ooni Koda 2. With a little experience and practice, the pizzas turn out absolutely perfect – crisp, airy crusts with authentic taste, all in just a few minutes. The oven heats up incredibly fast, is easy to use, and delivers consistent results every time. It’s built so...Read more

Chauffe rapidement et les pizza sont magnifique. Il nous reste à bien le prendre en main. Attention, en FRANCE, le koda 2 est livré sans détendeur ni tuyau, j'ai du faire une réclamation SAV car vu le prix ce n'est pas normal qu'il n'y ai pas de détendeur fournis. Le SAV a traité rapidement ma deman...Read more

I've cooked many pizzas in the Karu 16 woodfire, the Frya 12 pellet oven, and the Koda 16. The new Koda 2 is my favorite so far. It's big enough to cook pizzas for my family of five but still small and light enough to easily transport. I leave it running for over an hour and casually launch pizzas t...Read more

First pizza was a Detroit style pan, not perfect but nice. Second pizza again Detroit style but making some necessary but essential adjustments, it was great. The build quality of the Ooni is very good. After using the oven a couple of times things fall into place. Flame control is not too difficult...Read more